2023 · A year of evolution at Los Danzantes Oaxaca
This video showcases my application of Food Design at Los Danzantes Oaxaca to create a new concept of Contemporary and Sustainable Mexican Cuisine.
We have kept some of our iconic dishes on the menu, but we have reworked and improved every recipe. We focused on using modern plating techniques and creating high visual impact to make the dishes more appealing. Additionally, we have introduced new dishes to modernize the menu, making use of all the vegetables and herbs cultivated in our own organic garden.
Photos: @victorfotomx and @chazztitus
“At Los Danzantes, we bring a modern twist to traditional Mexican cuisine, updating flavours while staying true to our culinary roots. Our goal is to offer a sustainable, conscious, and responsible gastronomic experience that leaves a lasting impression. We turn dining into a ritual, ensuring that every aspect is filled with care and attention to detail, so our guests can fully savour and enjoy their experience from start to finish. “ Chazz Titus